Celery ice

A fancy early-spring dessert The first edible plants that grow in the spring are stems – because stems are what plants grow first – like chives and celery. This is a simplified version of a New York Times recipe: a dessert made out of nothing much more than celery and sugar. It requires practically no […]

Gefilte fish

Why eat gefilte fish? Gefilte fish is a way to make cheap fish more exciting to eat; it got started when more Jewish people were poor, and it remains a traditional Jewish food, especially for Passover – that’s why I usually make it in the spring, for Passover. Fish is super good for you, and […]