Raspberry granita

Like Italian gelato This raspberry ice has a serious raspberry flavor. It reminds me of Italian gelato, very intensely raspberry and not very sweet. How to make Raspberry Granita: Heat one cup of sugar and 1/2 cup of water in a small saucepan until the sugar dissolves, a few minutes, and let it cool. Puree […]

Celery ice

A fancy early-spring dessert The first edible plants that grow in the spring are stems – because stems are what plants grow first – like chives and celery. This is a simplified version of a New York Times recipe: a dessert made out of nothing much more than celery and sugar. It requires practically no […]